Last year I grew lemon verbena in my little veg patch and all summer I made iced tea with it and some fresh mint leaves - so refreshing!
In the fall I cut some sprigs of the lemon verbena and dried it in my kitchen then popped it into an airtight container to use on a day just like this. A little bit of the garden when there is no garden.
Today it got brewed into a splendid pot of tea.
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